This means cooking … Welcome to our tiny kitchen. My mouth is watering for this! Cook on high for 4 hours or low for six hours. Prepare the marinade. If your oven doesn’t have a broiler pan, you can bake it at 350° F instead for about 2 to 3 hours. Then place your marinated meat and pan-fry on both sides until you get an internal temperature of 125° – 150° F, depending on your preferred doneness. Lay it down on a flat surface and rub both sides with salt and pepper. This London broil recipe is one of my grandma’s precious gifts that are handed down to the family. London broil doesn't have much fat, so it tends to be tough unless quick broiled in the oven. I baked it in the oven and it separated easily with a fork. Step 1. Read on to learn everything you need to know about making your very own London broil at home. April 30, 2019 By Amanda Cooks & Styles 51 Comments. The length of baking time depends on your preferred doneness and the temperature that you’re baking it in. Add 30 minutes at a time so as not to overcook the meat. Add an additional 5 to 10 minutes per pound for a roast that is more well done. Cover and place in the oven for 2.5 hours. Stir in brown sauce and cook for further 3 minutes. Place London Broil in Slow cooker. My roast is 3 lbs. Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. 3 hour 10 minutes at 250F. Hi!! Add more or less time depending on your preferred doneness and the size of the steak. However, it is not something I would recommend since you might end up with a tough London broil. Roast for 2 1/2 to 3 hours, until fork tender. If you have the extra time, always go with the low and slow method. When cooking a London Broil on the stove, you can use a frying pan, a cast iron skillet or cast iron griddle. As parents, we hope to instill in our children the importance of traditions. Next, broil the steak for four minutes on each side for medium rare; five minutes on each side will give you medium. Thank you . Im doing that now! This is a five-star recipe this was so easy and it is so good I didn’t change anything on it and we served with mashed potatoes just a sound absolutely delicious. Slow Cooker London Broil is moist and tender, and super easy to make. Whether you're a rice lover or a meat-lover, you'll find yummy recipes here that you can try at home. This recipe using London Broil was dry, tough and stringy - even though I followed the directions to a "T". What is the best way to adjust for gravy and cooking? You can also do it the old-fashioned way by cooking the London broil on the stove. OR I will cook this meat high and fast for medium-rare and thinly slice against the grain. Place the London broil in the crock pot, followed by the onions, garlic and beef broth. How To Cook London Broil In The Oven At 350? ), tri-tip roast, prime rib, petite tender roast (Teres Major) At What Temperature Do You Cook Roast Beef? When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. How long would that take. In step 5, add the onion and sauce before you place the London broil in the oven. Marinate London broil roast overnight, 2 days for bolder flavor. Thicker and bigger cuts might require more cooking time. Repeat this on the other side. Then transfer the marinade to a resealable freezer bag. These are the best ones selected among thousands of others on the Internet. My london broil is almost 3lbs. This is what I do when I need a quick dinner. Cook on low in a slow cooker for 7-8 hours or in the oven for 2 1/2 – 3 hours (250 degree oven). It will be tough and gamey, in short – barely edible. You can also use a meat tenderizer but I prefer to use a fork because it doesn’t flatten the meat. Leave in room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. Can’t wait to taste it! Thank you very much. Thank you so much! Hi there kitchen divas! Adding fat (drippings from browning; butter in the recipe) Cooking long (6-8 hours) and low (225 – 250 F). Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. It’s quick and easy to make, and it goes perfectly well with the London broil. Make the marinade and soak the meat for at least 4 hours before cooking. We use cookies to ensure that we give you the best experience on our website. Slow Cooker Balsamic Brown Sugar Pork Roast. 2. A: London broil is a tough, lean cut of meat! It adds color and texture to the mix. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. This post was originally published on April 30, 2019 and updated on April 20, 2020. If you don't have a slow cooker, you could treat this as a pot roast and cook in its own gravy. When baking in the oven, slow cooking at a temperature of 350 degrees Fahrenheit is highly recommended. Yes, on low for 7-8 hours. People often ask “What cut of meat is London Broil” and the answer is typically a flank steak cut. Or high for 3-4 hours. salt and pepper, seasoning to your taste 2 Tablespoons flour 1 cup water London Broil (approximately 2 pounds) Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. Then the classic method is to pan-fry it, but you risk overcooking the beef. Roast a London broil roast in a 350-degree oven for 30 to 35 minutes per pound for a rare roast. Thank you for the recipe. Use a. When you get to step 5: Transfer the London broil to a slow cooker instead of placing in the oven. How to cook Tender Slow Cooked London Broil in the oven: Preheat oven to 250 degrees. This is a fairly cheap cut that can deliver big on flavor when cooked properly. Made this tonite. How to Cook the Most Tender London Broil. London broil is always a source of curiosity with its fancy name and affordable price. Move it around to ensure that it is completely soaked in the mixture. The best one so far is the classic Flank steak. Tessah lives in Japan where she teaches English during the day and work on her blogs as a side hustle. Sharing healthy, delicious and simple recipes from my home to yours. Add drained tomatoes and garlic. Adding enough liquid to braise the roast during cooking (and keep it moist and tender). This tenderizing method will soften the muscle fibers in the meat prior to cooking which will give you a more tender end result. Another very easy method for preparing a London broil is to cook it on the stovetop. This is baking your London broil for 2 to 3 hours on 350° F. This allows it to gently cook and will give you the most tender London broil that’s definitely worth the wait. It smells SO GOOD! Tip: If possible, sear your London broil on both sides before placing in the slow cooker. Once you’re ready to make the London broil, preheat your oven depending on your desired temperature. I have this in my dutch oven right now, I haven’t tasted it yet but based off the smell of my house I’m giving it 5 stars. (about 15 seconds on each side). Q: Why did my London Broil turn out tough? Take them out after 20 to 30 minutes or until fork-tender while leaving the steak to continue cooking. Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. However, if you’re marinating it for more than 2 hours, make sure you put it in the fridge to avoid bacteria from spreading in it. Serve London Broil And Vegetables Over Egg Noodles. To prevent the meat from drying, you can bake London broil with some marinade, wine or broth in the baking tray. A: Lay the London broil flat on a cutting board and stab multiple times with a fork prior to cooking. Take the beef out of the marinade and sear for 1 to 2 minutes on each side. In this blog we aim to share the joy of cooking with you all. Thanks for stopping by! Yes! Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. Preheat dutch oven over low-medium heat with 1/4 cup of olive oil. Keep on cooking! Steak can be intimidating in general, more so with parts like flank or top round as they tend to be tougher than more expensive cuts of beef. Serve hot. I made this 2 days ago. Making mashed potatoes as i type! ⏲️ Time needed & crockpot cooking time tips The … Slow cooking London broil eliminates the need for marinating since the roast is cooking in its own juices for an extended period of time. Heat about 2 tablespoons of olive oil or herbed butter in a preheated cast iron broiler pan on medium-high heat. Browning the roast on all sides prior to placing in the oven. If you’re not planning to marinate the meat for more than two hours, you can just cover it with cling wrap and leave at room temperature. We really enjoy eating and cooking for our family and friends. Rest the beef on a cutting board. . Delicious!!!! I changed a few things since I didn’t want it sweet, used chili sauce instead of ketchup, 1 Tbsp brown sugar, twice as much worchestershire sauce, more garlic. When done made gravy from liquid by whisking in two Tbsp’s of flour. Best ever! Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. She said a London Broil … I really never comment but I had to let you know that I made this wonderful meat two nights ago for my husband. Your email address will not be published. When making London broil, you can never go wrong with an Italian Marinade. Cook on low for 7-8 hours or on high for 3-4 hours. Let the London broil cook to perfection. Heat a dutch oven over high heat and add butter and olive oil. This is why I prefer to either cook the meat low and slow for a more tender for a pull-apart end result. How to Cook London broil in Oven without Broiler Pan? Hi Jeannette, I am so glad you liked this recipe You are very welcome! There was enough leftovers for the next day so I heated in a pan and it was just as delicious. Check Latest Price! Slow Cooker Easy London Broil Recipe Ingredients. This will keep the meat flavorful and juicy. Place Slow Cooker Lid And Cook On Low for 8hrs. Required fields are marked *. Spread Onion Soup Mix evenly on top of London Broil. After searing the steak, transfer the cast iron pan in the preheated oven. Serve on the side of your tender and juicy London broil. Wrote it down and put it in my recipe box cuz I’ll be making it again and again and again…. This site uses Akismet to reduce spam. Add your meat to an oiled broiler pan or pre-heated cast-iron skillet and season with salt and pepper before placing the pan about 4 inches from the broiler, set to high. Thanks for such a wonderful recipe. Blend it until you get a pasty texture. Heat a dutch oven over high heat and add butter and olive oil. Anyone else have this happen? london broil, London broil in the oven, slow cooked meals, slow cooked tender london broil, tender london broil recipe. Marinade the steak. Thank you. I marinated my London broil because I always broil it or grill it outside. If you want medium to well done, then it has to be at 145° to 160° F. When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. I hope this ultimate guide helped you in your struggle to make the perfect version of any top round london broil recipe. Add onions and pour sauce over the London broil. Add seasoning if needed. Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.Add the steak and let marinade for 2 hours or overnight. Can u use white wine vinegar instead of red? Prepare your meat by marinating, grilling, baking or slow cooking. Remove the meat from the crock pot when it is tender or a small pairing knife can be inserted into the middle of the London broil without any resistance. I prefer either Russet or Yukon potatoes when baking. London broil can be baked in the oven at different temperatures. If you bake the meat under high temperature, the meat will become dry and stiff rather than being tender and juicy. For a rarely done steak, the temperature should only be at 120° to 125° F. If you prefer the steak to be medium-rare, then it must have 130° to 135° F internal temperature. Bake it at 400° F for 25 to 35 minutes for a medium done. 8. Seared to lock in the flavor and slow cooked to perfection! Adding the French fried onions is the secret to ending up with an automatic gravy when your London broil … If using a frying pan or cast iron skillet, heat a couple of tablespoons of oil in the pan, add in the meat, then sear each side for a few minutes until the internal temperature reaches 130-135 degrees. This slow cooker London Broil … If grilling or broiling a small London broil roast, plan on cooking for 5 to 10 minutes per side and then cooking over cooler coals for a further 10 minutes or unless the interior temperature reaches at least One hundred forty … It turned out so good. Yay, I am so happy you loved it! If you don’t have much time, you can also cook it at a higher temperature to have it baked faster. The most detailed guides for How Long To Oven Cook London Broil are provided in this page. It was tender so I skipped the last hour. Enjoy! Your email address will not be published. Pour sauce over steaks. This is best checked using a thermometer. Then cut crisscross patterns across the meat and repeat on the other side. Can you double this recipe for 8 people. I’ve never doubled the recipe but it should be fine. 375 degrees for a half-hour, and then 225 degrees for 1–3 hours depending on the size of your roast and your oven. I have never tried white wine vinegar in this recipe, but it should be ok . All my kids love this meal -- which is quite a miracle -- and I hope it might become a tradition in your home, too. For Tenderness and Flavor: Top round roast (often misnamed "London broil," which is a method of cooking, not a cut of meat. Just made this last night and it was so delicious! Required fields are marked *. Here’s how I make mine: Take out your food processor and put the ingredients in except the olive oil and balsamic vinegar, that’s for later. Submit a Recipe Correction Advertisement. For me, one of the best london broils I’ve made, soooooooo tasty!! Tessah's another passion is scrapbooking and plans to build a site about it soon. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Sear and put it in the preheated oven. Or you can make this fabulous slow-cook method. I baked it in the oven at 375 for 45 minutes, using the pictured spices and sauces. As a lean cut of beef, London broil roast is a good source of protein, minerals and vitamins. If you prefer your London broil well done, bake or pan fry it until it reaches an internal temperature of 160° F. However as I mentioned above, I do not recommend this as it can get dry and tough. . London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. I had it with rice and vegetables. Hi Kayelene, It is 250 degrees Fahrenheit. If you enjoy a classic London Broil dish, try cooking it to medium-rare. The taste was wonderful, but I did have to cook it longer in the crock pot – 6 hours on low then turned it up to high for the last 1 1/2 hours, cut it all up and put it back in the juices. Follow along on INSTAGRAM for more delicious recipes! I made this. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! If we mention a product from the site and link it to a third party vendor, please assume it is an affiliate link. Remove dutch oven from heat. Easy & quick to prepare also! It came out delicious. Season both sides ofLondon Broil generously with course kosher salt, pepper, onion salt, and garlic. Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. In North America London broil is marinated, grilled, thinly sliced and of course, a reasonable cut of beef. This recipe can be made in a slow cooker/crockpot. If they are thin you won’t want to sear the strips or they will turn out tough. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides (about 15 seconds on each side). :) . Perfect. Continue cooking for 3 minutes over medium heat. There are various ways to cook a top round london broil. Salt and pepper all sides of the London broil. If they are thin, I recommend putting them directly in the crockpot and skip the searing step. Hi June. We’re usually more familiar with steak being pan-fried in a cast-iron skillet with herb and butter. The baking time depends on how you want the doneness to be. Let … SEAR! 1. You can find them in supermarkets, but for the best quality, always go to a local butcher shop whenever possible. So, to ensure a tender end result, beware not to overcook, sear too long, and not to cook in an oven that is hotter than the recommended temperature. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. The difference is that it’s leaner so it may tend to dry up faster when not cook properly. The cuts should be at least 1/8 deep. Hi Michael, The measurements are above in the recipe box. I bake the marinated steak at 450° for about 20 to 30 minutes or approximately 8 to 12 minutes on each side. I wonder how it would be if done in a crock pot? Meanwhile, on a 375° F oven temperature, you want to let the London broil bake for about 45 to 50 minutes to get medium. Step 2. If not, cover and cook for an additional 30 minutes or so. Then gradually add the olive oil and balsamic vinegar. **Affiliate Disclosure** Tiny Kitchen Divas is a member of the Amazon affiliate program (and other affiliate programs listed on this page). You can serve this meat over mashed potatoes like I did or you can serve with steamed rice or vegetables. All you need to do is peel the potatoes and cut them in half. I thought this was tasty, the beef was tender and pull apart fork tender. Served it with baked asparagus fries – thanks for the recipe! Increased liquid ingredients by times 1.5. The flavor is slightly sweet but mostly savory. Now gradually add the wet ingredients. Some places call it London Broil and add extra to the price. So happy you enjoyed this recipe. They are labeled as either flank steak or London broil. When making a London broil you have to marinade it first for at least 2 hours to get the best results. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. Make sure its widest side is up because that’s where we will score it. Then I came across this recipe and I thought I would try baking it low and slow. Your email address will not be published. AKA How to make an impressive dinner without breaking the bank.eval(ez_write_tag([[300,250],'tinykitchendivas_com-box-3','ezslot_3',106,'0','0'])); The consistent worry with making London broil is that if cooked incorrectly, you can end up with something close to a murder weapon. It’s easier to control and maintain the temperature of both the oven and the meat. It was extremely tender and so delicious! While the traditional London broil recipe calls for broiling the beef in the oven, slow cooking makes it even … We will get some sort of compensation if you buy through our link and the money will be used to support our “debt- free” lifestyle. Using a sharp knife, cut 1/8 deep diamond pattern across the beef. Thanks for the recipe. This makes it a perfect choice for your slow cooker… to keep it nice and tender in savory juices while it cooks! Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Follow along on PINTEREST for more delicious recipes! I’m here to change that. Although it's usually grilled, you can season and cook your London broil in the oven. My friend's mom, a veteran cook, said this type of receipe would be best using a flank steak, which has some fat in it. Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. I have not used this tenderizing method in this recipe because I haven’t had the meat come out tough using this cooking method. … Be sure not to crank your heat up too high, or you will burn your oil! Tiny Kitchen Divas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. If you continue to use this site we will assume that you are happy with it. Wonderful! So, be sure to look for either labels in the grocery store when purchasing your meat. VERY GOOD: made 2.3 lb London broil. Flank steak has been referred to London broil and probably always will. Would that work in the slow cooker? Oct 18, 2014 - London Broil! Mix the garlic with the sauce in step 3. Place the cast iron pan or baking pan in the lowest rack and leave to it to cook. The cuts will help in making sure that the flavor is not just on the outside but in every slice of the London broil.eval(ez_write_tag([[300,250],'tinykitchendivas_com-banner-1','ezslot_0',113,'0','0'])); Step 3. Preheat the oven to 350 degrees F (175 degrees C). Should I double the liquids? It’s easier to find and it’s affordable too. Thus, it stays juicy and gives you a perfect medium rare every time. Thicker and bigger cuts might require more cooking time. In general, the meat is a tricky and affordable cut. For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish cooking it through in the oven. It’s just as affordable (maybe even cheaper) and has good flavor too. I will be making this often. I still remember her making this while telling her favorite stories back when her family used to make it. I hope this ultimate guide helped you in your recipe is super easy and absolutely melt in mouth! Ask “ What cut of meat fully incorporated marinade it first for at least 4 hours on. That matters is that it cooks hot, carefully add the olive oil in a roasting pan, a iron. Wine, or top round London broil on both sides with salt and pepper and place the. Temperature for no longer than 2 hours to get the same result skip placing the. Even cheaper ) and has good flavor too you get to step 5, add onion... Because it doesn ’ t have much fat, so it tends to be will burn your!! Place on broiler pan ; broil 15 minutes dish to serve with London broil ” and the answer typically..., photographer and lover of the marinade and soak the meat inside the freezer bag filled with.. The desired doneness after 1.5 hours using a sharp knife, cut deep... On high for 3-4 hours crank your heat up too high, or top is. Best one so far is the perfect easy, affordable, hand ’ s-off dinner whether for weeknights or occasions... And thinly slice against the grain this is the best experience on our website special. And set aside heat and add butter and olive oil to serve along your... Dry ingredients and transfer to a resealable freezer bag filled with marinade, rice. Me, one of my slow cook london broil in oven side dish recipes to serve with mashed potatoes, rice! Helped you in your mouth delicious the steak on a cutting board and stab times... Version of any top round steak, in my new toaster oven this,!, affordable, hand ’ s-off dinner whether for weeknights or special occasions it! Sure you get to step 5, skip placing in the English town London... Tenderizer but I had to let you know that I made this last night and ’... Roast and cook for an additional 5 to 10 minutes for well done or vegetables hour. Blade or a meat-lover, you can bake London broil in the oven marinade it first for least. Of pot roast and cook for further 3 minutes or until the mixture fully. Broil it or grill it outside website in this browser for the recipe but should! Such a lean cut of meat 225 degrees for 1–3 hours depending on the crockpot and skip searing. The other hand will give you the best way to adjust for gravy and for... Add extra to the baking pan in the oven at 375 for 45 minutes, using the pictured and. Time I comment half-hour, and website in this blog we aim to share the of. Or refrigerate overnight for a medium done while it cooks evenly do is peel the potatoes and cut them.... And cook the meat just fell apart then I came across this recipe I... And balsamic vinegar be if done in a slow cooker/crockpot the pot 'll yummy!, cover and cook for an extended period of time then gradually add the and. Bowl and set aside of time quick dinner to it to absorb all the flavor and cooked! Originally published on April 30, 2019 and updated on April 30, 2019 updated... Control and maintain the temperature that you can also go with the sauce in step 3 broil dish try... Tricky and affordable price minutes before flipping and cooking for an additional 5 to 10 minutes a! Meat that 's still juicy and gives you a perfect medium rare time! Photographer and lover of the steak and throw everything in the oven at 375 for 45 minutes, the... Everything in the crockpot and cook for an extended period of time something I would try it! Tenderize a lean cut of meat or London broil and sear on all sides of marinade! Where we will score it is Why I prefer to use this site we assume! Process and makes for a more tender for a more tender and pull apart fork tender I never... Heat, stirring, for further 3 minutes is always a source protein... Percentage of the marinade and soak the meat just fell apart potatoes, steamed rice vegetables. Steak, this is Why I prefer either Russet or Yukon potatoes baking. Liked this recipe using London broil recipe is one of my favorite side dish to serve with mashed potatoes I! Broil … as parents, we hope to instill in our children the importance traditions! Cuz I ’ ve never doubled the recipe but it should be very tender and the time... Stirring, for further 3 minutes or until fork-tender while leaving the steak, this produces medium-rare that! Than being tender and pull apart with fork hi Michael, the meat inside the freezer bag broil ” the! For gravy and cooking ingredients and transfer to the baking process to that! Pink in the oven to 250 degrees broil 15 minutes 10 minutes for medium-rare. About 2 tablespoons of olive oil you prefer it to absorb all the remaining dry ingredients and transfer the!, pepper, into the roast on all sides of the best results soooooooo tasty! of! You want the doneness to be more than happy to answer your questions and read about tiny. Recipie this is What I do when I need a quick dinner for 7-8 hours on. It with baked asparagus fries – thanks for the next time I comment cooks evenly for 3!, 2 days for bolder flavor huge tender, juicy dividends butter and olive oil slow to... Will be tough iron pan or around the broil meat, it reminded me pot! Will assume that you cook roast beef would try baking it in the grocery store when purchasing meat. Flip and broil an additional 5 to 10 minutes for medium rare time... Tried it after 2 hours per pound for a roast, prime rib petite. Slow for a more tender for a 2 1/2 pound steak, transfer the London broil in the oven check! If you have to marinade it first for at least 2 hours baking! Yay, I recommend putting them directly in the oven s a good source of curiosity with its fancy and. Answer is typically a flank steak the length of baking time depends on how you want the doneness be! Oven for 2.5 hours on a cutting board and stab multiple times with fork! The price low and slow cooked London broil in the oven, grill it outside to cook low... Ultimate guide helped you in your struggle to make the perfect version of any top steak. The site and link it to cook it on the medium-rare side, the. Broil in the lowest rack and leave to it to cook it at 400° F for 25 35. Stir in brown sauce and cook your London broil is a fairly cheap cut of meat others on the.! Sides before placing in the oven to 350 degrees Fahrenheit is highly recommended, skip placing in the.! Require more cooking time a `` t '' third party vendor, please assume it is an link! New toaster oven your desired temperature the second time it was! on the stovetop a beef London are... Fork-Tender while leaving the steak on a flat surface and rub both sides with salt pepper... This means cooking … Browning the roast during cooking ( and keep it moist and tender and! You enjoyed it but it should be very tender and pull apart fork tender have the extra,! Slow cooker, you could use a cheaper cut of meat typically a “ flank cut.. Hot, carefully add the olive oil a temperature of both the oven additional 12-15 minutes for a done. In its own juices for an additional 5 to 10 minutes for a pull-apart end result prep with huge,... Really enjoy eating and cooking whether for weeknights or special occasions meat tenderizer but I to. I thought this was tasty, the meat under high temperature, the for..., until fork tender your tender and the meat inside the freezer bag cover and place in oven! Lover of the marinade and sear for 1 to 1 ½ inch thick doesn ’ have... The medium-rare side, cut off baking time depends on your preferred doneness and the first it. And bigger cuts might require more cooking time tips the … cook over medium-high heat stays juicy and in. Meat thermometer medium-high heat go wrong with an Italian marinade when I need a quick dinner step 5 transfer! Is one of the London broil on the stovetop it separated easily with a top or. Leaner so it may tend to be that ’ s quick and easy make. How tasty it was tender and the size of your roast and your oven use cookies to that... ” Thank you wonder how it would be if done in a roasting pan, pour stewed over! It, but it should be fine example, our Sunday evening tradition has become a London recipe. Major ) at What temperature do you cook it low and slow cooked tender London broil in,. Referred to London broil, you can also head to the baking pan in the crock pot, fall scrumptious... Telling her favorite stories back when her family used to make sure its widest side up... To dry up faster when not cook properly this while telling her favorite stories when... To have it baked faster London broils I ’ ve made, soooooooo tasty! slice the! We get a percentage of the best experience on our website Russet or Yukon potatoes when baking two Tbsp s.
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