… Place the rhubarb, lemon juice and 100ml of the water into a large pan. otherwise i'd think a rhubarb - cider would be quite nice. I've already used them as the base liquid in, - Rhubarb wine- blackcurrant wine- rhubarb+aronia+strawberry-wine- blackcurrant+redcurrant+strawberry+aronia-wine. Combine the rhubarb, blackcurrants, sugar and cornflour in a bowl and toss to … The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. Cool and … Rub blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in captivating scent. Fruit-based wines (wines not from grapes) are a different dimension and are fun to experiment with. Have you considered reducing the volumes by boiling off? Blackcurrant Smoothie Bowls This smoothie bowl makes for an easy breakfast or brunch. maybe the rhubarb would be good here too? Change ), You are commenting using your Facebook account. Makes 4 400g rhubarb, trimmed and chopped 40g blackcurrants 220g caster sugar 2 tbsp cornflour 4 x 200g sheets store-bought sweet shortcrust pastry, thawed 1 egg, beaten 1 tbsp caster sugar Meanwhile, heat the rhubarb, vanilla seeds and sugar in a separate saucepan over a low heat until the sugar has dissolved and the rhubarb has softened. Epub 2018 Dec 3. might be good as a mead, as it goes nicely with honey. Can't wait to hear how it turns out! 2. This year I added Rhubarb as the courgette glut hadn’t started as yet – which went great as well. Maybe some pearblend since it has unfermentable sugars.. otherwise i think black currant cider is also a nice thing (but havent tried it yet as i'm only in my first year of cider making :p). Pop the jam into sterilised glass jars, pop a wax disc on top and screw the lid on firmly. The lemon is my favorite summertime beverage and it's quite nice with every berry I've ever added to it. Sort of like cool-aid? Blackberry & blackcurrant crumble. If you don't want to do all the fuss to make a cider, you can just blend apple juice with black currant juice, add yeast and wait to carbonate. Method. This is praise indeed from a lovely lady I was at school with a few years ago, via Facebook……..Ok, so I am meant to be emptying my kitchen so it can be pulled down next week (after being away for the weekend) instead I have made a batch of this wonderful jam! But now my fantasy has ended. What would you do? 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Rhubarb wine is considered to be fairly bland (although I love it) and because of that it makes an excellent blender, booster and general purpose mixer for use with almost any other fruit wines. Jalm&B. Then you just wait for the satisfying pop as the lid seals properly! Jam made with fruit 62g for 100g. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Bring to boil, stirring frequently. I love this on toast, croissants, scones and as the filling for a Victoria Sponge. It is important to find plant materials that can inhibit the growth of Listeria monocytogenes and other food‐spoiling bacteria both in vitro and in situ.The aim of the study was to compare antibacterial and antioxidative activity of selected plant–ethanol infusions: leaves and berries of blackcurrant (Ribes nigrum L.), berries of chokeberry (Aronia melanocarpa (Michx. With frozen fruit, you can make this jam all year long. of each in dilluted form. Swirl it around a bit to help the honey and salt dissolve. Add water; bring to boil and cook 10 minutes. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle J Sci Food Agric. Sprinkle over the rhubarb … My love of all different flavors of margaritas is certainly no secret, but one of the rhubarb variety is new to me. Add Sugar, stirring to dissolve. About; Services. SKU NUMBER 11273. Coffee, Dessert. 12 x 850 ml-+ Add See What's Inside? It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in your freezer! Opbevaring Storage. Prep Time 5 minutes; Cook Time 10 minutes; Yield 2 servings; Enjoyment of all the normal springtime things is certainly a bit subdued this year, and yet cooking, baking, and making delicious drinks continue to bring me a lot of joy and contentment. Rhubarb hard cider is lovely. Blackcurrant Pancakes These perfect pancakes are always a win for any breakfast. Gastro rhubarb and blackcurrant cake 0 Reward points. What should I do with it? Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. I used the same recipe as Blackcurrant and Rhubarb Jam and substituted red for black […], Just made this jam as per your recipe, absolutely delicious. Download (PDF) Mærkning Labels. Sorry, your blog cannot share posts by email. Blackcurrant & Rhubarb Flower A soft fruity fragrance opening with top notes of pineapple and orange, it then leads onto a heart of blackcurrant and rhubarb with hints of violet, while resting on sweet, strawberry and creamy peach base. The great thing about Blackcurrants is that they have a high pectin count so you can add more water and then get a higher yield. but I do not know what to combine it with. Interested? I normally do the metal spoon set test. Fruits* (blackcurrant 27%, rhubarb 73%), sugar*. Blackcurrant sorbet. Once the rhubarb is cooked, remove from the oven and pour over the blackcurrants, lavender and remaining cinnamon and ginger. Fat-free sorbet is the summer cooler to top all others. Last year I added courgette to them to make it go further with good effect in my Blackcurrant and Courgette Jam.. I can make approx 20 liters of each base, (roughly... the volume of a large dog?? Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. Rachel May in all my years of making jam (especially blackcurrant jam) this has to up there with the best of them!! Roast for 15 minutes, until the rhubarb starts to soften. The good thing about crumble is you can make it with whichever fruit is around at the time – our favourites are apple and blackberry, plum (!! Mini … Tl;Dr I have a s*** ton of rhubarb and blackcurrant juice. School friend’s Lime and Courgette Cake with yummy soft cheese icing. Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. Press J to jump to the feed. But now my fantasy has ended. Preheat the oven to 200 Celcius Degrees. 150g blackberries + 150g blackcurrants 200g caster sugar 180g butter, cut into pieces 250g plain flour Chopped nuts – a large handful of anything you have handy in your cupboard Custard – I used ready made Madagascan Vanilla Custard from M&S. I am looking to make 2-4 batches of each concentrate. Blackcurrant Jam is my all time favourite jam, and I try and eek out the fruit as far as possible with other seasonal fruit. It bulks up volumes, it boosts alcohol content, it softens harsh tasting wines and it makes an excellent table wine for daily consumption (not that anyone here drinks wine daily, of course! Easy and tasty and fulfilling. Hello o wise winemakers of the world. Change ), You are commenting using your Google account. ( Log Out / Tucked In Snood (or Cowl if you are from the other side of the pond), Snake Design Recycled Jeans Draught Excluder, Date, Pecan and Oat Slice recipe – sugar free, vegan and fat free, Easy Chocolate Sauce – like my mum used to make, Vegan and Sugar free Flapjacks (Granola bars). This scented candle is made of 100% vegetable wax. black currant + rhubarb $3.95 JUICY + WET - A lusciously, yummy mixture of wild cassis, creamy peach, rhubarb, blended with sweet jasmine and and topped off with a hint of vanilla. ( Log Out / . When jam stage is reached remove from heat. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. You can swap out the redcurrants for black currants if you have those instead. ‘Forced” just means that it was grown in the dark – in England we grow rhubarb in big barns in Yorkshire – it makes the rhubarb less tough, more juicy and a gorgeous pink colour. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Scrummy on Courgette Bread! Combine fruits. - Rhubarb wine - blackcurrant wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine. Information for people interested in viticulture and winemaking. Contact company directly: kontakt@foodpeople.dk. Change ), You are commenting using your Twitter account. you might try doing a skeeter pee (lemon wine) and add blackcurrant. Making the juices more concentrated should significantly enhance the flavor. Making "pure" wine of them is quite boring and gives a rather bland flavour. Sprinkle the topping mixture over the blackcurrant and rhubarb mixture, ensuring it is evenly spread. This year I added Rhubarb as the courgette glut hadn’t started as yet – which went great as well. Unlike some jams which can take quite a while to get to setting point, this is relatively quick, 5 -10 minutes-ish. I would bet rhubarb vinegar or a shrub would be nice too. BACKGROUND. Grease six metal pudding moulds and line the bottoms with a small circle of parchment paper. Rhubarb and Blackcurrant Muffins Very fluffy muffins with a hint of acidity thanks to rhubarb. This site uses Akismet to reduce spam. This quantity makes about 5 – 6 pots of the good stuff! I usually add concentrated cherry/cranberry/etc juice when back sweetening, so you could make a big batch let ferment dry then split up and blend with your concentrates. : one was a rhubarb pastry sour, tasted like a liquid dessert (wasnt bad at all) and we called it that too. Only flavors I can think of with rhubarb are strawberry, elderflower, orange blossom, and apple. I am looking to make 2-4 batches of each concentrate. Add the honey, salt, and spices, then fill with cool water. Well last year i had 2 rhubarb beers that were quite nice so maybe a beer? Just over half a pint of water (about 350mls), 2lb sugar (don’t waste money on preserving sugar, just buy the cheapest that you can find!). It's super refreshing in the summer time and doesn't need to age. Tilberedning Cooking. 100% vegetable wax scented candle. Also, it improves greatly with age so storing it is always a good thing. Last year I added courgette to them to make it go further with good effect in my Blackcurrant and Courgette Jam. Great, Great Granny Foster’s Marrow Pickle Recipe – Courgettes too! I can make approx 20 liters of each base, (roughly... the volume of a large dog?? Rhubarb and Blackcurrant Tart Typical French fruit tart with crisp shortbread crust and smooth tasty custard, here rhubarb with blackberry but can be adapted with apple, redcurrant, strawberry, raspberry, blueberry… This recipe is for rhubart or fruit tart lovers. Boil to jam stage (about 3 1/2 minutes). ( Log Out / You can but them too or just wait for the next harvest in June. Top the rhubarb with a weight to keep it submerged under the brine, and cover with a lid and airlock. Strain the redcurrants through a fine sieve into the rhubarb pan. Baked rhubarb, sometimes tarted up with orange, a splash of cassis (strange but true) or our British blackcurrant liqueur, is a good thing to stir into your breakfast porridge. Rhubarb Black Currant Margaritas 0. Pop the fruit and the water into a preserving pan and simmer until soft, I normally see if the blackcurrants pop against the side of the pan if I push them with a wooden spoon. RHUBARB BLACKCURRANT CRUMBLE Serves 4-6 Ingredients for the rhubarb blackcurrant filling 250 g rhubarb 250 ml (1 cup) blackcurrants 1/2 tbsp potato flour 1 tbsp muscovado sugar (or regular brown sugar) 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn’t matter much) Ingredients for the crumble 125 g butter, cold, diced 120 g flour (can be wholewheat, all-purpose, or a … Tastes delicious!! https://www.thekitchn.com/summer-dessert-recipe-blackber-147985 Change ). Blackcurrant ... Blackcurrant Chia Pudding This perfect pudding is best served after any dinner and is packed full of blackcurrants! Add more flour if it's too sticky, or a few drops of water if it seems way too dry. Black current would make an excellent jam, pie or preserve. A rare and exclusive extract, composed of blackcurrant bud essence from Burgundy, was selected for its rich, fruity depth, enveloped in fresh vegetal note harmoniously complemented by the greenness of rhubarb notes. It’s good drizzled on yoghurt too or churn up a jar with thick Greek or … If this fails to convince you, send it to me. Was also quite refreshing to drink, the tartness and the sweetness of the lacto really worked together. The other was rhubarb mixed with a sweet/slight sour basebeer made with a yeast that consists of saccharomyces cerevisae and lactobacillus. but I do not know what to combine it with. Macerate rhubarb with sugar and drain. Root and Fruit Pudding (Chocolate and Beetroot Sponge with Pears) – in imperial measures! Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. Bring the mixture to the boil, then continue to heat until its temperature reaches 105C (use a sugar thermometer for this; it will take about 20 minutes). £19.50. Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. X, […] yesterday I cooked up the first batch of Redcurrant and Rhubarb Jam. when bottle is rock solid refrigerate everything for 24 hrs and drink within a week. Rhubarb Rhubarb & Raspberry. or the weight of a five year old kid?) ). ** It's a mix of concentrated juice and sugar, usually dilluted and served as non carbonated drink for children and people who don't drink coffee/tea. This version has a rich … This candle is composed around an essence of a rare quality, made with blackcurrant buds from Burgundy. Total sugar 56g for 100g *organic Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. You could try adding some enological tannins for body and structure, and tartaric acid or a commercial acid "blend" to give it some punch, but not too much. )Elliott) and blue … Post was not sent - check your email addresses! Vegan … How to prepare. Simmer the rhubarb and lemon juice over a low heat until pulpy, 15-20mins. Chocolate and Beetroot Cake Recipe – in imperial measures! Place the redcurrants in another pan with the remaining 100ml water. Scoop … And you can tweak the recipe, and cook it with Redcurrants rather than Blackcurrants – depending on what ripens at the same time! Press question mark to learn the rest of the keyboard shortcuts. You wouldn't need to add any mixacid to get that sourness you'd add otherwise (or i'd do) and if it would be too tart, just kill your yeast with campden and add some sugar (or just add non fermentable sugar for sweetness if you still want to carb). ( Log Out / or the weight of a five year old kid?) Ingredients serves 4 – 6. My book has a recipe of black currant perry and says to add the black currant juice after first fermentation is done. Big Ideas; Copywriting Service; Content Marketing; Book & Magazine Writing; Speech writing; Website writing; Script writing; Brand Definition; Media Training; Editing and Packaging; Content work; Blog ; Gift Shop; Enquiries; … Then add the sugar, and stir regularly until it comes to the boil, keep a rolling boil until the setting point is reached. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. This is a rare recipe for a rare but delicious cake, making the best possible use of the tang of blackcurrants and rhubarb. Gently stir in the blackcurrants, and cook for another eight … Chosen for its rich, fruity, peppery depth, it mingles with fresh botanical notes that complement the greenness of rhubarb to perfection. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Chocolate and Beetroot Muffins Recipe – in imperial measures! Learn how your comment data is processed. Mix the rhubarb, ginger, orange peel, sugar and 60ml cold water in a large bowl, then spread out on a large oven tray lined with baking paper. Most of the jam books say that Rhubarb isn’t great on the pectin count, but my Granny Foster always used to add it to jams to add pectin, and it always worked for her – so now I do it! Related products. Produktark Product Sheet. Stir in the lemon juice. Blackcurrant Jam is my all time favourite jam, and I try and eek out the fruit as far as possible with other seasonal fruit. Pour into hot sterilized jars. 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Thaw the cake and it is ready to serve. ), and rhubarb. (Please pardon my metric system translations), I recently came across a great deal of rhubarb and blackcurrant concentrate**. Visit us. Anvendelse Application. Make oodles of rhubarb wine, get it up to 15% ABV and just store it. Allotments and Redcurrant and Rhubarb Jam | Jammymummy's Blog, Chocolate and Courgette Cake or Muffins recipe, Annabel Karmel’s Courgette and Raisin Muffins (in old money), Courgette or Marrow and Ginger Jam Recipe. Stir and skim 5 minutes. If you have a hydrometer add some cane sugar to get to 1.05 - 1.10 pre-fermentation (adjusted for temp) to ensure you get a good fermentable concoction. Preheat the oven to 200 C / Gas 6. Rhubarb and Blackcurrant Pies (pic: thetimes) Ingredients : 400 gr rhubarb, trimmed and chopped one-three cup blackcurrants 220 gr caster sugar 2 tbsp cornflour 4 x 200 gr sheets store-bought sweet shortcrust pastry, thawed 1 egg, beaten 1 tbsp caster sugar, extra How To Make : 1. Your blog can not share posts by email for black currants follow in. And courgette jam flavored with light notes of cardamom and dark syrup after any dinner and is packed full blackcurrants... And does n't need to age but I do not know what to rhubarb and blackcurrant. The remaining 100ml water pudding moulds and line the bottoms with a lid airlock... Question mark to learn the rest of the lacto really worked together weight of a five old! By email just wait for the satisfying pop as the courgette glut hadn ’ t started yet! As the base liquid in, - rhubarb wine- blackcurrant wine- rhubarb+aronia+strawberry-wine- blackcurrant+redcurrant+strawberry+aronia-wine to the. To combine it with to emphasize the fresh fruit flavor, pie or preserve quite! Sugar *, send it to me times a day pie or preserve, ( roughly... the of... Large dog?? into thirds and put into a clean, quart-sized jar... 99 ( 5 ):2311-2320. doi: 10.1002/jsfa.9429 pan with the remaining 100ml water carbonation... Crumble topping top the rhubarb with a sweet/slight sour basebeer made with a small circle parchment... Hello o wise winemakers of the keyboard shortcuts bottle is rock solid refrigerate for... Winemakers of the good stuff cake and it is evenly spread really worked together and courgette jam or. The base liquid in, - rhubarb wine, get it up to 15 % ABV just... Rhubarb mixed with a yeast that consists of saccharomyces cerevisae and lactobacillus scent... And line the bottoms with a sweet/slight sour basebeer made with blackcurrant buds from.! Flour then mix in the summer time and does n't need to age making best! ) – in imperial measures in a bowl and toss to … Gastro rhubarb and lemon juice 100ml! Bet rhubarb vinegar or a few drops of water if it 's too sticky, a... Can not share posts by email candle is composed around an essence of a rare quality, with. Gardener you will no doubt still have lurking in your freezer dinner and is packed full blackcurrants. Fruits * ( blackcurrant 27 %, rhubarb 73 % ), sugar and cornflour a. Few drops of water if it seems way too dry Gastro rhubarb blackcurrant... Favorite summertime beverage and it is evenly spread Out / Change ), you are using! Follow later in the summer and quince are available in the Fall, get up. Pears ) – in imperial measures blackcurrant and courgette jam complement the greenness of rhubarb and cut into pieces! Summer time and does n't need to age the satisfying pop as the lid on.! Clean, quart-sized Mason jar is packed full of blackcurrants fruit pudding ( chocolate and Beetroot Muffins recipe in... My love of all different flavors of margaritas is certainly no secret, but of... Juices more concentrated should significantly enhance the flavor Facebook account unlike some jams which can take a... Good effect in my blackcurrant and rhubarb mixture, ensuring it is always a for. Translations ), I recently came across a great deal of rhubarb and cut into pieces... Your fingers, and spices, then fill with cool water to boil and cook it redcurrants... Courgette jam can think of with rhubarb are strawberry, elderflower, orange blossom, and spices, fill... Jam stage ( about 3 1/2 minutes ) recipe for a Victoria Sponge ensuring it is to! Currants follow later in the Spring, while black currants if you commenting! Fingers, and be caught up in captivating scent approximately 30 liters (... 10-ish?... The crumble topping deal of rhubarb are strawberry, elderflower, orange blossom, and apple Redcurrant rhubarb... Depth, it improves greatly with age so storing it is ready to serve it go further with effect! Mixture, ensuring it is always a good thing the greenness of rhubarb wine, it., made with blackcurrant and decorate with freeze-dried raspberries to emphasize the fruit. Ever added to it make approximately 30 liters (... 10-ish gallons? )... Deep with the blackcurrants, potato flour and both kinds of sugar pudding moulds and the... Wise winemakers of the lacto really worked together fill an ovenproof dish about 4cm/1½in deep the. Put into a large pan Please pardon my metric system translations ), you are a dimension! Be nice too so maybe a beer and airlock blackcurrant 27 % rhubarb! Evenly spread buds from Burgundy depth, it improves greatly with age so it... Mix lightly to evenly coat the fruit and mix up the blackcurrants, sugar cornflour. Summer time and does n't need to age I have a s * * ton of rhubarb and cake! Candle is composed around an essence of a rare but delicious cake making! The flavor it mingles with fresh botanical notes that complement the greenness of to... Moulds and line the bottoms with a weight to keep it submerged under the brine, and with... Croissants, scones and as the base liquid in, - rhubarb wine- blackcurrant wine- rhubarb+aronia+strawberry-wine- blackcurrant+redcurrant+strawberry+aronia-wine wine- blackcurrant rhubarb+aronia+strawberry-wine-... Leaves between your hands, crush its buds between your hands, crush its buds your... Bet rhubarb vinegar or a few drops of water if it ’ s Marrow Pickle recipe – imperial... Lid and airlock my metric system translations ), sugar and cornflour in a bowl and to! Strain the redcurrants through a fine sieve into the flour then mix the. Blackcurrant Chia pudding this perfect pudding is best served after any dinner and packed... Thanks to rhubarb recipe of black currant perry and says to add the,... The Fall courgette cake with blackcurrant and rhubarb mixture, ensuring it is always a win for any breakfast a! Of water if it 's quite nice with every berry I 've ever added to it seals properly ton. Was not sent - check your email addresses get it up to 15 % and. To get to setting point, this is a rare quality, made with a circle. X, [ … ] yesterday I cooked up the first batch Redcurrant... And be caught up in captivating scent deep with the remaining 100ml water in! ( chocolate and Beetroot Sponge with Pears ) – in imperial measures the honey salt. To it pop the jam into sterilised glass jars, pop a wax disc on top screw. Elderflower, orange blossom, and apple to learn the rest of the water into a clean quart-sized. Sponge with Pears ) – in imperial measures different flavors of margaritas is certainly no secret, but one the. Sugar * just store it possible use of the world is done to add black... With thick Greek or … Method cut into 5cm pieces unlike some jams which take... Lime and courgette cake with yummy soft cheese icing 4cm/1½in deep with the blackcurrants, potato flour and both of! Yet – which went great as well is done put into a clean quart-sized! Put into a large dog?? into 1 cm pieces, and cover with a sweet/slight sour made! Through a fine sieve into the rhubarb and lemon juice over a low heat until pulpy,.... Pie or preserve made with blackcurrant and courgette jam is a rare but delicious cake, making the more! Bowls this Smoothie bowl makes for an easy breakfast or brunch and the sweetness of the keyboard shortcuts Google... What ripens at the same time make bombs ) and check 2 times day! From grapes ) are a different dimension and are fun to experiment with Greek …... A great deal of rhubarb to perfection might be good as a mead as..., lemon juice over a low heat until pulpy, 15-20mins – Courgettes too consists of saccharomyces cerevisae and.. Elderflower, orange blossom, and be caught up in captivating scent Facebook account time does. Wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine Twitter account refreshing to drink, the tartness and the sweetness of the really! Volume of a rare recipe for a Victoria Sponge this perfect pudding is best after... It mingles with fresh botanical notes that complement the greenness of rhubarb and lemon juice 100ml! Flour then mix in the summer cooler to top all others by.... Cook it with heat until pulpy, 15-20mins make an excellent jam, pie or preserve and within... Beetroot cake recipe – in imperial measures Hello o wise winemakers of world... Vegan … this candle is composed around an essence of a five year old kid? swap. What to combine it with its rich, fruity, peppery depth, it mingles with fresh notes. Does n't need rhubarb and blackcurrant age elderflower, orange blossom, and be caught up in captivating scent jams which take! Of 100 % vegetable wax carbonation ( cause all the sugar will make )! Or click an icon to Log in: you are commenting using your Google account great great..., potato flour and both kinds of sugar and be caught up in captivating scent cake! The filling for a rare quality, made with a hint of acidity to. To get to setting point, this is relatively quick, 5 -10 minutes-ish is evenly spread lemon juice 100ml! Then mix in the summer cooler to top all others 200 C / Gas 6 serve! And Beetroot Sponge with Pears ) – in imperial measures all different of... Swirl it around a bit to help the honey and salt dissolve other was mixed...
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